HA! No not really, but it’s raining rain! For all of you southern California readers you know what I’m talking about. Today was the first sunny day after a week of storms, wind, downpours, thunder and lightning. It was wet! Can you imagine if it really did rain men that whole time?! Whoa, that’d be a lot of men. But it’d make one heck of a Merry Christmas for The Cheeks! Heeheehee!
Spicy Chicken and Apple Soup
1 tablespoon coconut oil
2 medium chopped red onions
8 stalks thinly sliced celery
1 tablespoon minced ginger
½ tablespoon garlic cloves, minced
1 tablespoon curry paste
Salt and pepper to taste
1 can coconut milk
3 cups chicken stock
4 large diced granny smith apples
1.5 lbs diced cooked chicken
1/4 cup chopped fresh cilantro
In a large and deep skillet, heat oil over medium high heat. Add onion and celery and cook about 10 minutes until veggies begin to turn tender.
Stir in ginger, garlic, salt and pepper.
Pour in coconut milk and chicken stock, mix in curry paste and cook for 10 minutes.
Turn heat down to simmer.
Add apples and chicken and simmer just until apples are tender but still hold their shape, about 10 minutes more.
Top with chopped cilantro.
Inspired by food.com