Today.

a perfect fit
Morning CrossFit workout.
Load of laundry.
2 hours of sitting in the sunshine with purple bikini.
Missed a spot with my sunblock and got a splotchy sunburn.
Painted my fingernails purple and toenails mint green.
Prepped lunch and dinner for tomorrow.
Chopped up a cucumber.
Wrote a Sweet Cheeks post.
Wrote a birthday card.
Balanced my bank account.
Paid my credit card bills.
Washed a dirty car.
Hung out with my honey.
And drank a lot of water.
Successful Sunday :)
 
Breakfast Mushooms
 
2 portobello mushrooms, stems cut
2 large eggs
1 Tbsp olive oil
2 Tbsp fresh rosemary, chopped
Salt and pepper to taste
 
Preheat oven to 300 degrees F.
Drizzle olive oil on portobellos and season with salt and pepper.
Sprinkle 1/2 Tbsp rosemary on top of the mushroom.
Place the mushrooms on a greased baking sheet.
Crack open the eggs and carefully put one inside each mushroom.  Sprinkle another 1/2 Tbsp rosemary on top of each egg.
Bake for 12-17 minutes, or until egg is cooked through and mushroom is tender.
Enjoy!
 

Comments

  1. must try!! yum!!

  2. This looks amazing, can’t wait to try it!!

  3. Hmm…this sounds like my kind of breakfast! I love eggs & mushroom together, I never thought of doing this with it. But I will now!

  4. Anybody try it yet?? :)

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  6. i like this blog!thank u!!