a perfect fit
Morning CrossFit workout.
Load of laundry.
2 hours of sitting in the sunshine with purple bikini.
Missed a spot with my sunblock and got a splotchy sunburn.
Painted my fingernails purple and toenails mint green.
Prepped lunch and dinner for tomorrow.
Chopped up a cucumber.
Wrote a Sweet Cheeks post.
Wrote a birthday card.
Balanced my bank account.
Paid my credit card bills.
Washed a dirty car.
Hung out with my honey.
And drank a lot of water.
Successful Sunday :)
Breakfast Mushooms
2 portobello mushrooms, stems cut
2 large eggs
1 Tbsp olive oil
2 Tbsp fresh rosemary, chopped
Salt and pepper to taste
Preheat oven to 300 degrees F.
Drizzle olive oil on portobellos and season with salt and pepper.
Sprinkle 1/2 Tbsp rosemary on top of the mushroom.
Place the mushrooms on a greased baking sheet.
Crack open the eggs and carefully put one inside each mushroom.  Sprinkle another 1/2 Tbsp rosemary on top of each egg.
Bake for 12-17 minutes, or until egg is cooked through and mushroom is tender.


  1. must try!! yum!!

  2. This looks amazing, can’t wait to try it!!

  3. Hmm…this sounds like my kind of breakfast! I love eggs & mushroom together, I never thought of doing this with it. But I will now!

  4. Anybody try it yet?? :)

  5. Hi! Great site! I’m trying to find an email address to contact you on to ask if you would please consider adding a link to my website. I’d really appreciate if you could email me back.

    Thanks and have a great day!

  6. i like this blog!thank u!!