As most of you guys know, I haven’t eaten much sugar in 2013. As a matter of fact, I didn’t eat any sugar in all of January, so it was a little surprising (and a lot annoying) when I began to develop acne last month in February. What?! I’m eating my healthy little buns off, what’s the deal, body?! After trying different face washes and lotions to no avail, I decided to dig a little deeper. I ordered myself a food allergy test, then patiently and pimply waited for the results.
There was only one food item that it turns out I’m highly allergic to…egg whites. Yup, that’s right, not eggs, not egg yolks, but egg whites. My staple food. My go to gal. My breakfast, lunch, and/or sometimes dinner. Egg whites!!!! Aw geesh. Of course though, my vanity is much more important then the egg, so I cut those babies out and soon after my skin calmed down. Now don’t get me wrong, I’ll eat eggs again. But it’s time to branch out in the breakfast world from my two eggs and kale continuum.
I’ve seen this little gem bopping around on the internet and decided to give it a go…yum…
Cover one piece of bacon with a load of guacamole.
Top with bacon.