Why Lefty Left All The Cabinets Open.

Baked Apples

I’ve been a little off this week because I’ve been so busy lately.  It started with not making my bed, then continued with not washing my dishes.  I left my clothes out instead of putting them away, and left the cabinets open instead of closing them.  Next thing you know I’ve only worked out once and it’s Friday, followed by a 4 hour night of sleep because I was out until 230am.  And the grande finale of all was ice cream for dinner on Saturday night!  Yeah, I’ve been a little off lately.

Walnut Date Baked Apples

4 Apples, cored

1 tablespoon  Coconut Oil

1/2 cup Almond Meal

1/4 cup chopped Walnuts

10 dried Dates, pitted and chopped into small pieces

Pinch of fine Sea Salt, ground Cinnamon and ground Ginger

1/4 cup Unsweetened Light Coconut Milk

Pre heat oven to 350 degrees F with the rack in the center.

Core apples.

Melt coconut oil in a small pan. Stir in almond meal, walnuts, dates, salt, cinnamon, ginger and coconut milk. Heat for a few minutes over medium heat.

Carefully stuff apples with the mixture. Place apples in a bake safe dish.

Cover loosely with foil. Bake for about 45 min or until apples have softened.

Enjoy!

Adapted From Family Fresh Cooking.