Good: I had a full and fabulous Sunday day today! Bad: I’ve used up all my brain juice and can’t come up with witty things to entertain you with right now. Good: This mango chicken dish is easy and delicious, I made it and ate it earlier today. Bad: There ain’t nuttin’ bad about it
1½ lb. of chicken breast
½ onion, chopped
2 ripe mangos, cut into pieces
1 cup of dried apricots, chopped
2 cups of vegetable stock
1 bag of arugula
Sea salt and pepper
Add coconut or olive oil to large skillet and heat up. Cut each chicken breast into about 3 pieces then brown in a pan and put aside.
Sauté the onions in the same pan, adding more oil if necessary. Add the stock and simmer for 5 minutes.
Add the chicken, mango and apricots and simmer for an additional 5 – 10 minutes.
Turn off the heat and add the arugula and leave for a few minutes before serving.