Brain Juice


Good: I had a full and fabulous Sunday day today!  Bad:  I’ve used up all my brain juice and can’t come up with witty things to entertain you with right now.  Good:  This mango chicken dish is easy and delicious, I made it and ate it earlier today.  Bad:  There ain’t nuttin’ bad about it :)

Mango Chicken

1½ lb. of chicken breast
½ onion, chopped
2 ripe mangos, cut into pieces
1 cup of dried apricots, chopped
2 cups of vegetable stock
1 bag of arugula
Sea salt and pepper

Add coconut or olive oil to large skillet and heat up.  Cut each chicken breast into about 3 pieces then brown in a pan and put aside.

Sauté the onions in the same pan, adding more oil if necessary.  Add the stock and simmer for 5 minutes.

Add the chicken, mango and apricots and simmer for an additional 5 – 10 minutes.

Turn off the heat and add the arugula and leave for a few minutes before serving.