Life is constantly changing, some of it’s slow and not so noticeable and some of it’s big and super noticeable. We are all growing and adapting to best fit into our environment. For me, change is often hard, sometimes its delayed and when all is done, usually it’s for the better. Well, Sweet Cheeks HQ has had some changes. Lefty has moved out into her own place and Ginger and I stay here and hold down the fort a little while longer. Then, we are off to find our own place. Our new home will be dog friendly, with a small grassy area and lots of light and love.
Creamy green chile chicken
1 package chicken breasts or thighs
1/2 can coconut milk
1 can diced green chiles
3 cloves of garlic
3 dried chipotle chiles-leave whole
4 cubes cilantro (the frozen stuff was way too easy)
1 tsp cumin
salt and pepper to taste
arrowroot powder about 1 tsp
In a crock pot put all the above ingredients except the arrowroot powder. Cook for a few hours then remove chicken from sauce, shred and set aside. In a small pot on the stove cook the rendered sauce making sure to remove the chipotle chiles, then and add in 1 tsp arrowroot powder. Bring to a boil and continually stir. This will thicken the sauce. Serve chicken on your favorite vegetable and top with sauce.